Tamazula's Salsa Valentina

THE BOTANA KING IS HERE!

This iconic yellow-label hot sauce is Mexico’s go-to for flavour-packed heat – not just fire, but a tangy, garlicky, slightly smoky chili punch that makes everything taste better. Perfect for frutas, snacks, cacahuates japoneses and more.

WHY VALENTINA IS A MEXICAN MUST-HAVE:

GREAT IN EVERYTHING – Clings perfectly to chips, fruit, or whatever you drown in it
BALANCED HEAT – Hot but not brutal, perfect to add a Mexican hint to savoury snacks.
MORE Flavour, NOT JUST BURN – Garlic, vinegar, and chilli depth make it addictive
CHEF’S SECRET – Street vendors & taqueros swear by it

HOW TO USE IT LIKE A TRUE MEXICANO:

ON FRUIT – Mango, watermelon, jícama + lime + Valentina = HEAVEN
SNACK ATTACK – Doritos, chicharrones, or even popcorn
TACO TUESDAY MVP – Drizzle over al pastor, quesadillas, or elotes

IF YOUR FOOD DOESN’T HAVE VALENTINA, IS IT EVEN A SNACK?